Indian Spices

Certification : FSSAI

Application : Cooking

Color : Yellowish

Packaging : Plastic Packet

Features : No Preservatives, Strong Smell

Shelf Life : 18 Months

Color : Black

Packaging : Pp Bag

Form : Pods

Admixture : 2%

Shelf Life : 1 Year

Packaging : Plastic Packet

Form : Powder

Drying Process : Sun Dry

Grade : Food Grade

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 18 Months

Drying Process : Sun Dry

Features : Good Quality, Rich In Taste

Use : Agriculture, Cooking, Medicinal

Style : Dried

Certification : FSSAI

Packaging : Plastic Packets

Form : Seeds

Application : Health Problem

Shelf Life : 1Year

Processing Type : Sun Drying

Packaging Type : Plastic Bag

Features : Hygienically Processed, Safe To Use

Type : Whole

Packaging Type : Plastic Bags & Pouches

Place of Origin : India

Shelf Life : 2 years

Cultivation Type : Organic

Cultivation Type : Organic

Shelf Life : 1years

Packaging : Plastic Bag

Pack Size : 1kg, 2kg, 500gm, 5kg

Form : Powder

Use : Agriculture, Cooking, Food

Cultivation Type : Organic

Shelf Life : 1year

Packaging : Plastic Packets

Features : Gluten Free, Healthy, Hybrid

Shelf Life : 1Year

Feature : Good In Taste, Healthy, Improves Acidity Problem

Packaging : Gunny Bags

Form : Seeds

Cultivation : Organic

Shelf Life : 6 Months

Packaging : Vacuum Packed

Place of Origin : India

Cultivation Type : Organic

Botanical name : Laurus nobilis

Use : Food, For Making Pickles

Cultivation Type : Organic

Shelf Life : 1year

Color : Red

Packaging : Gunny Bags